Sandiway Golf Club

Latest News:

Club Mixed Foursomes

Monday 14th August 2017

An awesome 71 gross in Abel Rose Mixed Foursomes from County Player and partner.

Lombard Trophy Regional Final

Friday 28th July 2017

Sandiway welcomes over 100 PGA Professionals and their amateur partners.

Brabazon Northern Qualifier

Tuesday 16th May 2017

Son of Senior Open Champion Paul Broadhurst wins at Sandiway

Society Menu and Prices

2017 Menu for Visiting Societies


Chef's Homemade Soup of the Day - served with a crusty roll
Warm Goats Cheese - served with cherry tomatoes, red onion marmalade, rocket salad & a balsamic glaze
Homemade Chicken Liver & Bacon Pate - served with mango salsa & toasted wholemeal bread
Local Smoked Salmon & Prawns - served with a horseradish cream & lime vinaigrette and small baby leaf salad (£2.00 supplement)

Main Courses

Slow Braised Feather Blade Steak - served with creamy mash, onion jus & seasonal vegetables
Roast Chicken Breast - served with a mushroom, tarragon & white wine sauce, saute potatoes & a medley of vegetables
Roast Pork Loin - served with roast potatoes, cider & thyme jus & roasted root vegetables
Chicken Supreme Wrapped with Smoked Bacon - served with fondant potatoes, sweet pepper sauce & seasonal vegetables
Homemade Beef Curry Madras - served with boiled rice, naan bread, poppadoms & chips
Chef's Homemade Beef Steak & Guinness Pie or Chicken & Ham Pie - served with rustic hand cut chips & minted garden peas 


Sicilian Lemon Tartlet - served with raspberry coulis
Vanilla Cheesecake- served with mixed berry compote
Deep Apple Pie - served with custard
Classic Creme Brulee - served with Sandiway shortbread

All meals include freshly brewed coffee or tea.

Catering Prices 2017

Vegetarian or dietary requirements can be provided for upon prior request.

On arrival

Bacon Roll and Coffee £4.65
Soup and Sandwich Lunch £6.50
Soup, Sandwiches and Chips Lunch £8.50

Evening meal (All to have the same choice please)

One-course and Coffee £12.00
Two-course and Coffee £16.50
Three-course and Coffee £19.50

Cheese & biscuits may be added for an additional £3.00 per person

Should there be a wish for a bespoke menu to be written for your event please feel free to contact the House Manager, on 01606 883247 (extension 7) or alternatively by email:

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